https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51305 Wed 28 Feb 2024 16:11:03 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47843 Wed 24 May 2023 15:59:34 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36891 Wed 15 Jul 2020 12:45:43 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51409 Wed 13 Mar 2024 08:03:10 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38122 Wed 04 Aug 2021 15:07:47 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52871 Tue 31 Oct 2023 10:16:15 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54869 Tue 19 Mar 2024 15:57:10 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53627 Tue 12 Dec 2023 15:26:38 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55635 Tue 11 Jun 2024 18:45:08 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:55609 Tue 11 Jun 2024 11:23:07 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39931 p < 0.05) between-group differences in dietary changes favored the high personalization group for total ARFS (5.6 points (95% CI 1.3 to 10.0)) and ARFS sub-scales of meat (0.9 points (0.4 to 1.6)), vegetarian alternatives (0.8 points (0.1 to 1.4)), and dairy (1.3 points (0.3 to 2.3)). Additional significant changes in favor of the high personalization group occurred for proportion of energy intake derived from energy-dense, nutrient-poor foods (-7.2% (-13.8% to -0.5%)) and takeaway foods sub-group (-3.4% (-6.5% to 0.3%). Significant within-group changes were observed for 12 dietary variables in the high personalization group vs one variable for low personalization. A higher level of personalized support combining the AES report with one-on-one dietitian video calls and dietary self-monitoring resulted in greater dietary change compared to the AES report alone. These findings suggest nutrition-related web and mobile technologies in combination with personalized dietitian delivered advice have a greater impact compared to when used alone.]]> Thu 30 Jun 2022 13:19:32 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41153 Thu 28 Jul 2022 09:20:25 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:56053 Thu 25 Jul 2024 08:22:27 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54000 Thu 25 Jan 2024 13:53:10 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39607 Thu 16 Jun 2022 09:54:04 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47975 Mon 13 Feb 2023 16:27:05 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48223 75 years were significantly less likely to use social media compared with those aged <55 years (adjusted odds ratio 0.17, 95% CI 0.07-0.44). Health risk factors were not found to be associated with searching for health- or medical-related information. Conclusions: The internet appears to be a viable platform to engage with stroke survivors who may not be high-morbidity to conduct research and provide information and health interventions. This is important given that they are at high risk of recurrent stroke regardless of their level of disability. Exploring the technology use behaviors and the possibility of eHealth among survivors who experience higher levels of morbidity or disability because of their stroke is an area of research that warrants further study.]]> Mon 08 May 2023 10:35:04 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37584 Fri 19 Feb 2021 15:58:52 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53068 Fri 17 Nov 2023 12:08:30 AEDT ]]>